Ingredients
Wheat Flour - 1 cup Rice Flour - 1/2 cup Onion - 1/2 cup Green chillies - 2 Ginger - 1 tsp Jeera - 1 tsp Mustard seeds - 1 tsp Oil - as required Salt - to taste Curry and coriander leaves - few Water
Cooking Instructions
*Chop Onion, green chillies and ginger finely *Take a pan add 1 tsp of oil, add mustard seeds *Once it starts to splutter, add jeera,green chillies, ginger and saute it. *Finally add onions and saute till the raw smell goes. *Take wheat and rice flour in a bowl add salt and the above mixture along with curry and coriander leaves. *Add water till it becomes like Idli/dosa batter. *Heat Tava, and pour the batter to form a outer ring and then fill the batter inside. *Pour a little oil and when it becomes golden brown, remove from tava.
Best served when hot along with sambar or coconut chutney.
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