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Celebrity Chef Profile

Celebrity Chef: jyotsna solanki City: washington My name is Mrs Jyotsna subhash solanki I am a convent educated gratuade from Mumbai university. I have a well established photography business in Mumbai.Kindly visit my site www. sujotech .com. Iteach yoga Simplified asanas for all levels.I enjoy indian cooking I want to spread indian cuisine indian culture through yoga and food. Hope I will be successful.  View All Recipes By jyotsna solanki Become a celebrity chef, Add a recipe today.

Recipe of the Week

Ingredients

King Fish or Tilapia or some large Fish fillets - 1 lbs
(I used Mahi Mahi)

Chilli Powder - 2 Tbsp
Pepper powder - 2 tsp
Ginger Paste -1/2 Tbsp
Garlic Paste -1/2 Tbsp
Besan /Gram Flour -2 Tbsp
Ajwain/Cumin Powder - 1/2 tsp
Lemon Juice - 1 Tbsp
Egg - 1 No:
Chat Masala - 1/2 Tsp
Corn Flour - 1 tsp

Oil
Salt

Cooking Instructions
Clean and cut the fish fillets into fingers.Marinate it with all the Ingredients and set aside for an hour,preferably in refrigerator.Heat the oil in a kadai and before frying ,add the beaten egg into the fish fingers.( I got ot know that in some Amritsar dhabas ,they use only egg white..)Fry it a little more than golden brown.serve hot..:)

I have adjusted the amount of Chilli powder,ajwain and chat masala according to my taste.Also I guess in original recipe,Red color is used.But I skipped it also..

Please visit my blog for more variety recipes
http://varshaspaceblog.blogspot.com/

Thanks!