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MANGO MASTANI : Indian Food & Cooking Recipes
 

 
Contributed By: Aayushi Manish
Member of SeattleIndian.com
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Indian Cooking Products
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Ingredients
1 cup chopped mango or fresh mango pulp

1 /2 cup chilled whole milk/ full-fat milk

Cardamom powder a pinch(optional)

Few ice cubes (optional)

1.tbsp sugar or as required

1 scoop of vanilla ice cream or any ice cream of your choice

Pistachio chopped

Cashewnut chopped

Cooking Instructions
In a blender jar add mango cubes then.add sugar, cardamom powder.Blend to a smooth puree.Now add milk and few ice cubes.Blend again until all blends well.Pour into the serving glasses leaving half inch space on the top.Scoop out a dollop of ice cream and place them on the top.Garnish with pistachios & cashew nuts.Mango mastani is ready.Served chilled & drink this before Icecream Melt.



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