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Celebrity Chef Profile
Celebrity Chef: Harnek Pabla
City: Seattle
I am the owner of Pabla Indian Cuisine. I started this restaurant in Renton in 1998. I have many years of experience in running such a establishment. We have been in this business since we started it in 1947 in India. We also have a full Restaurant and Bar in Issaquah Location. Before moving to Seattle, I was in Modesto California.
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Ingredients
fresh coconut, sugar, and 2 or 3 elachi .
Cooking Instructions
Take fresh coconut, grind it well add equal amount of sugar, and 2 or 3 elachi mix it well, put that mixture in oven for 3 min. take it out put that in a plate, and cut it as a pieces.
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