San Francisco Bay Area Indian Community -
| | | | | | | | |   |

Indian Food in San Francisco Bay Area area


Vegetarian Recipe

Hyderabadi Mirch Ka Salan

By: Aayushi Manish

Add A Recipe

Non-Vegetarian Recipe

Hot & spicy chicken legs

By: Aayushi Manish

Add A Recipe

Dessert Recipe

Mawa ke ladoo

By : Richa saxena

Add A Recipe

Drink Recipe

Cold Coffee

By: Jiji

Add A Recipe

Recipes Contributors
Aayushi Manish
chechani sneha
Ritesh Singhal
Nidhi Modi
Sunita Gupta
Aayushi Manish
Aayushi Manish
Vandana  Jain
Aayushi Manish
Sadhana Padmanabhan
Indian Food Recipes
Recipes by Region
Indo Chinese
North Indian
South Indian
Indian Restaurant Coupons
New Delhi Palace
Saffron Grill
Premium Indian Restaurants, Sweets and Chaat Services in San Francisco Bay Area Area
Peacock Indian Restaurant
Lil India
Farina Focaccia & Cucina Italiana
Raja Sweets & Indian Cuisine
Super Duper Burger
India Clay Oven
54 Mint Ristorante
Ganesh Bhavan / Satya Sweets
Swagat Indian Cuisine
Kari Kari Restaurant
Naan 'n' Curry
Premium Indian Grocery Stores in Seattle Area
India Super Market
K.K. Market - Fresh Produce and Entertainment
Apna Bazar
Grocery Product Categories
Hajmola Candy
Malted Drink
Atta flour
Baby Product
Baking Needs
baking soda
Grocery Products
California Grape Leaves -Orlando  
Dalvada Instant Mix
Tang Tang Orange Powdered drink Mix  
Ahmed Rose Water  
Nutri Choice Digestive Biscuits
Panipuri (With Boondi and Tamarind-Date Chutney)
Hunter Beef Masala
Rava Dosa
McVitie's Digestive Biscuits  
Channeling Energy
Clove Oil  
Vegetable Chinese Chowmein Noodles
Rava Dosa
Carnation Evaporated Milk
Sambhar Mix Instant Mix

Celebrity Chef Profile

  Celebrity Chef: Aayushi Manish
City: Mukilteo
I am a housewife & mother of 10 yrs old daughter.
i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
 View All Recipes By Aayushi Manish

Become a celebrity chef, Add a recipe today.

Recipe of the Week

Kesar Badam Halwa

Contributed by : Aayushi Manish

Almonds 1 cup (soaked & peeled)
Sugar 1/2 cup or to taste
Ghee 4 tbsp
Saffron 10-15 soaked in warm milk
Green Cardamom powder 1 tsp
Milk to grind almond
Yellow Food Color 1-2 drop (optional)

Cooking Instructions
Soak almonds overnight and then peeled almond .Put the peeled almonds in a blender and add milk so it can enough to cover almonds.
Blend it into a coarse paste or fine paste indiviual choice .i like coarse one.
Heat a pan add 2 tbsp ghee once ghee melts add badam grind mixture keep stirring continuously to avoid burning from bottom.
Add sugar then Constantly stir the mixture as it can stick burn from bottom. Add Saffron milk & food color & cardamom powder into it & additional 2 tbsp of ghee so that mixture doesn’t stick to bottom & while its boiling.once mixture start leaving ghee stir for 2- 3 minutes.turn off heat.
Take out in a bowl Garnish with sliced almonds.Serve & enjoy.
Yellow food color is optional.
30-40 minutes it will take to cook Halwa on low temperature.need patience to cook
Serve hot or at room temperature.

Do you have a recipe which you would like to share with others?
Add A Recipe

Featured Contributors

Harnek Pabla

chechani sneha

Rima Arora

Aayushi Manish